mimosa

A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio of the 'classic mimosa' differs based on the source.

Photo by Johann Trasch, licensed under CC BY-SA 4.0

Ingredients

• 7.5 cl champagne
• 7.5 cl orange juice

Garnish: orange twist

Recipe

1. ensure both ingredients are well chilled.

2. mix into the glass.

3. serve cold.